Crispy Baked Feta Pasta with Roasted Tomatoes and Herb Drizzle
Creamy pasta with crispy baked feta, sweet roasted tomatoes, and fragrant herbs in about 40 minutes.
About This Recipe
Crispy Baked Feta Pasta brings together creamy pasta with golden, crispy feta and sweet roasted tomatoes. The key move? Mixing everything together while it's still hot to create a sauce.
Why is it viral?
This dish went viral because it's visually stunning and incredibly easy to make. The combination of creamy feta and roasted tomatoes makes it perfect for sharing on social media.
Crispy Baked Feta Pasta is a dish that took the internet by storm. It features a whole block of feta cheese roasted until golden, paired with juicy cherry tomatoes that burst with sweetness.
This method works wonders because the feta melts beautifully, creating a creamy sauce that clings to the pasta. Keep an eye on the feta to make sure it gets golden but doesn't burn.
Expect a rich, cheesy flavor with hints of roasted tomatoes and herbs. A common pitfall is overcooking the pasta; be sure to check it a minute or two before the package suggests.
Serve this pasta with a simple green salad or some crusty bread to soak up the delicious sauce. It’s a comforting meal that feels special without much fuss.
Why This Recipe Works
Hot Cheese Melts Smoothly: The heat from the oven melts the feta, making it creamy and perfect for mixing.
Sweet Tomatoes Burst: Roasting intensifies the tomatoes' sweetness, balancing the feta's saltiness.
Fresh Herbs Brighten Flavor: Adding basil at the end brings a fresh, aromatic note that elevates the dish.
Chef's Pro Tip: For extra creaminess, reserve a bit of pasta cooking water to add to the sauce if needed.
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Preheat your oven to 400°F (200°C). This ensures our feta crisps nicely.
- 2
In a baking dish, combine cherry tomatoes, olive oil, garlic powder, oregano, salt, and pepper.
- 3
Nestle the block of feta in the center of the tomatoes. Drizzle with a bit more olive oil.
- 4
Bake for 25 minutes until the feta is golden and tomatoes are bursting.
- 5
While it bakes, cook the pasta according to package instructions, then drain.
- 6
Once out of the oven, gently mash the feta and tomatoes together to create a creamy sauce.
- 7
Toss the cooked pasta in the sauce, adding chopped basil and grated parmesan.
- 8
Serve immediately, garnished with extra basil and a sprinkle of parmesan.
Nutrition Facts
Per serving
fat
20g
carbs
55g
fiber
3g
sodium
800mg
protein
15g
calories
450
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