Colombian Arroz con Coco with Sweet Coconut Rice and Spices

1. 1

   Rinse the rice under cold water until the water runs clear to remove excess starch.

2. 2

   In a medium pot, combine the rice, coconut milk, water, sugar, salt, and cinnamon.

3. 3

   Bring the mixture to a boil, then reduce heat to low and cover. Cook for 20 minutes.

4. 4

   Remove from heat and let it sit covered for 5 minutes to steam.

5. 5

   Fluff the rice with a fork and stir in butter, vanilla extract, grated coconut, and raisins.

6. 6

   Serve warm, garnished with additional grated coconut if desired.

Per serving