Colombian Buñuelos with Cheese and Cornstarch for a Crispy Snack

1. 1

   In a bowl, mix cornstarch, baking powder, and salt until well combined.

2. 2

   Add the crumbled cheese, milk, and egg to the dry mixture, stirring until a dough forms.

3. 3

   Heat oil in a deep frying pan over medium heat, ensuring it's hot enough for frying.

4. 4

   Form small balls of dough and gently drop them into the hot oil, frying until golden brown.

5. 5

   Remove buñuelos and drain on paper towels to absorb excess oil before serving.

Per serving