Colombian Empanadas with Beef and Crispy Corn Dough

1. 1

   In a bowl, combine corn flour and water to form a dough. Knead until smooth, then let it rest for 10 minutes.

2. 2

   In a skillet, heat oil over medium heat. Sauté onion and garlic until translucent, then add ground beef and spices.

3. 3

   Cook the beef mixture until browned. Remove from heat and let cool slightly before assembling empanadas.

4. 4

   Divide dough into small balls, flatten them into discs, and place a spoonful of beef mixture in the center.

5. 5

   Fold the dough over the filling and seal the edges by pressing with a fork. Brush each empanada with beaten egg.

6. 6

   Heat oil in a deep skillet over medium heat. Fry empanadas until golden brown, about 4-5 minutes per side.

7. 7

   Remove empanadas and drain on paper towels. Serve hot with your choice of dipping sauce.

Per serving