Colombian Patacones with Garlic Sauce and Fresh Toppings
Savor Colombian patacones, crispy twice-fried green plantains topped with garlic sauce and fresh ingredients. Ready in 40 minutes.
Colombian patacones are a unique snack that combines crispy textures with fresh toppings. Their versatility shines in this recipe.
Why This Recipe Works
Crispy Texture: Twice-frying the plantains ensures they are perfectly crispy on the outside.
Flavorful Sauce: The garlic sauce adds a creamy and zesty kick that complements the plantains.
Fresh Toppings: Adding cilantro and tomatoes provides a refreshing contrast to the fried base.
Chef's Pro Tip: Ensure the oil is hot enough before frying for the best crispy results.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Peel the green plantains and slice them into 1-inch thick pieces.
- 2
Heat the vegetable oil in a frying pan over medium heat.
- 3
Fry the plantain slices for about 3-4 minutes on each side until golden.
- 4
Remove the fried plantains and flatten each slice using a flat surface.
- 5
Return the flattened plantains to the hot oil and fry for an additional 2-3 minutes.
- 6
In a small bowl, mix minced garlic, mayonnaise, lime juice, and salt for the sauce.
- 7
Plate the crispy patacones and top with garlic sauce, cilantro, and diced tomatoes.
Try these too
More Colombian recipes
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Nutrition Facts
Per serving
fat
18g
carbs
34g
fiber
4g
sodium
230mg
protein
4g
calories
300
