Colombian Sancocho de Pollo with Chicken and Root Vegetables

1. 1

   In a large pot, combine chicken thighs and water. Bring to a boil over medium heat.

2. 2

   Add potatoes, yuca, carrot, onion, garlic, cumin, salt, and black pepper to the pot.

3. 3

   Reduce heat and let simmer for about 40 minutes until chicken is cooked and vegetables are tender.

4. 4

   Once cooked, remove chicken, shred the meat, and return it to the pot.

5. 5

   Taste and adjust seasoning if necessary. Serve hot, garnished with cilantro.

Per serving