Creamy Dates and Nuts Sheer Khurma

1. 1

   In a large saucepan, heat ghee over medium heat and add vermicelli, stirring until golden brown.

2. 2

   Pour in the milk and bring to a gentle boil, then reduce heat to simmer for about 20 minutes.

3. 3

   Stir in the chopped dates, mixed nuts, sugar, and cardamom powder, allowing to cook for an additional 15 minutes.

4. 4

   Add raisins and stir well, cooking for another 5 minutes until everything is well combined and creamy.

5. 5

   Remove from heat and let it cool slightly before serving warm or chilled.

Per serving