Creamy Firnee Milk Pudding with Cardamom and Pistachios

1. 1

   In a saucepan, combine whole milk, sugar, and salt over medium heat, stirring until sugar dissolves.

2. 2

   In a small bowl, mix cornstarch with water to create a slurry and add it to the saucepan.

3. 3

   Stir continuously until the mixture thickens, about 10-15 minutes, then add ground cardamom and vanilla.

4. 4

   Remove from heat and pour the mixture into serving bowls or dishes.

5. 5

   Let the pudding cool to room temperature before refrigerating for at least 30 minutes.

6. 6

   Before serving, sprinkle chopped pistachios on top for garnish.

Per serving