Crispy Spanakopita Smash Burger with Feta
This unique burger combines crispy spanakopita flavors with juicy beef, topped with feta cheese. Ready in 40 minutes for a savory twist on dinner.
The key to achieving the best flavor in this Crispy Spanakopita Smash Burger is in the layering of the phyllo pastry. By brushing each layer with melted butter and frying them until golden, you create a crunchy texture that contrasts beautifully with the juicy beef patty. Additionally, incorporating feta and spinach into the beef mixture not only enhances flavor but also adds moisture. Cooking the patties on high heat ensures a good sear, locking in the juices and providing a satisfying bite. Allowing the patties to rest briefly after cooking helps redistribute the juices for a more flavorful experience.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
In a mixing bowl, combine the ground beef, spinach, feta, onion, garlic, oregano, salt, and pepper.
- 2
Form the mixture into four equal patties, making a slight indent in the center.
- 3
Heat a skillet over medium-high heat and add a bit of oil. Cook the patties for about 4-5 minutes on each side.
- 4
While the patties are cooking, brush phyllo pastry with melted butter and layer it, then cut into squares.
- 5
Fry the layered phyllo squares in a separate pan until golden and crispy.
- 6
Assemble the burger by placing the patty on the bun, topping it with crispy phyllo, and a dollop of tzatziki.
- 7
Serve with a lemon wedge for an extra zing and enjoy your creative burger.
Chef's Essential Tip
Essential for Crispy Spanakopita Smash Burger with Feta
A pro tip matched to this dish — not a generic kitchen shortcut.
Bring eggs, butter, and dairy to room temperature before mixing. Emulsions stay smooth and cakes rise more evenly.
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Nutrition Facts
Per serving
fat
32g
carbs
48g
fiber
3g
sodium
750mg
protein
36g
calories
620
