Creole Gumbo with Shrimp and Andouille Sausage vs Cajun Gumbo

1. 1

   In a large pot, heat vegetable oil over medium heat and whisk in flour to create a roux, stirring constantly until dark brown.

2. 2

   Add chopped onion, bell pepper, and celery to the roux, cooking until softened, about 5 minutes.

3. 3

   Stir in minced garlic, Cajun seasoning, and Worcestershire sauce, cooking for 1-2 minutes for flavors to meld.

4. 4

   Pour in chicken broth, add sliced sausage, okra, and bay leaf, then bring to a simmer.

5. 5

   Let the gumbo simmer for 30 minutes, stirring occasionally, to develop the flavors.

6. 6

   Add shrimp and cook until they turn pink, about 5 minutes, then season with salt and pepper.

7. 7

   Serve hot, garnished with chopped green onions over rice for a hearty meal.

Per serving