Crispy Sri Lankan Fish Rolls with Spiced Filling and Crunchy Coating
Crispy fish rolls filled with spiced fish and herbs, then fried to golden perfection in about 40 minutes.
About This Recipe
These Crispy Sri Lankan Fish Rolls are a treat with spiced fish filling and a crunchy exterior. We'll fry them until golden and serve piping hot.
Crispy Sri Lankan Fish Rolls, or Malu Rolls, are a popular street food in Sri Lanka. They feature a flavorful filling of fresh fish mixed with spices and herbs, all wrapped in a crunchy coating.
The secret to a perfect roll is in the frying technique. We need hot oil to achieve that satisfying golden crust while ensuring the filling remains moist and flavorful. Keep an eye on the temperature.
Expect a lovely contrast of textures: a crispy outer shell and a tender, spiced fish center. A common pitfall is overcooking the fish filling, which can make it dry. Just cook it enough to blend the flavors.
These rolls are best served hot with a side of tangy dipping sauce, like a spicy chutney or a cooling yogurt sauce. They make for a snack or appetizer.
Why This Recipe Works
Crispy Outside, Tender Inside: Hot oil cooks the breading quickly, sealing in moisture and creating a golden crust.
Spice Infusion: Cooking the filling with spices enhances the flavors, making each bite a burst of taste.
Proper Cooling: Letting the filling cool before rolling helps it hold shape and prevents sogginess.
Chef's Pro Tip: Fry in small batches to ensure each roll gets the heat it needs for that perfect crisp.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cook the fish fillets in boiling water for about 10 minutes, then flake them into a bowl.
- 2
In a pan, sauté the chopped onion, green chilies, garlic, and ginger until fragrant.
- 3
Add the flaked fish, turmeric, curry powder, and salt to the pan. Mix well and cook for 5 minutes.
- 4
Stir in the chopped coriander, then let the mixture cool before shaping it into rolls.
- 5
Shape the filling into rolls and dip each in beaten egg, then coat with bread crumbs.
- 6
Heat oil in a deep pan over medium heat, and fry the rolls until golden and crispy, about 4-5 minutes.
- 7
Drain on paper towels and serve hot with your favorite dipping sauce.
Nutrition Facts
Per serving
fat
15g
carbs
25g
fiber
2g
sodium
400mg
protein
18g
calories
320
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