Traditional Sri Lankan Watalappan with Coconut and Jaggery
Creamy coconut custard with rich jaggery sweetness, steamed to perfection in about 50 minutes.
About This Recipe
Watalappan is a creamy coconut custard, sweetened with jaggery and enriched with spices. The key move is steaming it gently for a silky texture.
This traditional Sri Lankan dessert combines thick coconut milk and jaggery for a rich custard. It's a beloved treat often enjoyed during special occasions.
Steaming the custard instead of baking helps it set gently, keeping it smooth and avoiding curdling. Make sure to check it occasionally to avoid overcooking.
Expect a velvety mouthfeel with the warmth of cardamom and the sweetness of jaggery. A common pitfall is undercooking; the center should be just set but not wobbly.
Serve Watalappan chilled, garnished with grated coconut, as a finish to a meal or as a sweet snack with tea.
Why This Recipe Works
Gentle Steaming Technique: Steaming cooks the custard evenly, preventing it from curdling and ensuring a creamy texture.
Rich Coconut Flavor: Thick coconut milk adds creaminess that pairs beautifully with the sweetness of jaggery.
Cooling Enhances Flavor: Chilling allows the flavors to meld and the texture to firm up, creating the perfect custard.
Chef's Pro Tip: Let the custard cool completely before refrigerating; this helps it set properly and enhances the flavor.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a mixing bowl, whisk together the eggs, jaggery, and salt until smooth.
- 2
Slowly add the coconut milk, cardamom powder, and vanilla extract. Mix until combined.
- 3
Fold in the chopped cashews and raisins gently into the mixture.
- 4
Pour the mixture into a greased steaming dish, covering it with a lid or foil.
- 5
Steam the custard over boiling water for about 30 minutes, checking for doneness.
- 6
Let it cool at room temperature, then refrigerate for at least 2 hours before serving.
- 7
Slice and serve chilled, topped with additional grated coconut if desired.
Nutrition Facts
Per serving
fat
10g
carbs
35g
fiber
2g
sodium
150mg
protein
5g
calories
250
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