Croatian Kroštule Crispy Pastries with Lemon and Sugar

1. 1

   In a mixing bowl, combine flour, sugar, and salt. Whisk to blend the dry ingredients well.

2. 2

   Add eggs, melted butter, vanilla extract, and lemon zest to the flour mixture. Mix until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5 minutes until smooth. Let it rest for 15 minutes.

4. 4

   Roll out the dough to about 1/8 inch thick. Cut into strips or desired shapes.

5. 5

   Heat vegetable oil in a deep skillet over medium heat. Fry the dough pieces until golden brown on both sides.

6. 6

   Remove cooked pastries from the oil and drain on paper towels. Dust with powdered sugar before serving.

Per serving