Delicious Cabbage Rolls Cooked in Tomato Sauce

1. 1

   Remove the core from the cabbage and boil the whole head in salted water until the leaves soften, about 10-15 minutes.

2. 2

   In a large bowl, mix ground pork, rice, chopped onion, grated carrots, tomato paste, thyme, salt, pepper, and dill.

3. 3

   Carefully peel off the cabbage leaves, and spoon about 2 tablespoons of filling onto each leaf, rolling tightly.

4. 4

   In a large pot, heat olive oil and layer any leftover cabbage leaves on the bottom, then arrange the rolled cabbage on top.

5. 5

   Pour water over the rolls, cover, and simmer on low heat for about 90 minutes until cooked through.

6. 6

   Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top for added flavor.

Per serving