Ukrainian Varenyky with Creamy Potato Filling and Sour Cream

1. 1

   Boil potatoes in salted water until tender, about 15 minutes. Drain and let cool.

2. 2

   In a skillet, melt butter and sauté onions until golden brown, about 5 minutes.

3. 3

   Mash the cooled potatoes, then mix in sautéed onions, salt, and pepper.

4. 4

   In a bowl, combine flour, egg, and water. Knead into a smooth dough, about 5-7 minutes.

5. 5

   Roll out the dough and cut circles using a glass. Fill each with a spoonful of potato mixture.

6. 6

   Pinch the edges tightly to seal each dumpling. They should be well sealed to avoid bursting.

7. 7

   Boil varenyky in salted water until they float, about 5-7 minutes. Remove with a slotted spoon.

8. 8

   Serve hot with a generous dollop of sour cream and a sprinkle of fresh dill.

Per serving