Filipino Beef Tapa with Garlic Rice and Fried Egg

1. 1

   Slice the beef sirloin into thin strips and place in a bowl.

2. 2

   Marinate the beef with soy sauce, minced garlic, vinegar, and black pepper for at least 15 minutes.

3. 3

   Heat oil in a pan over medium heat and stir-fry the marinated beef until cooked, about 10 minutes.

4. 4

   In another pan, heat the cooked rice with a bit of oil and minced garlic, stirring well.

5. 5

   Fry the eggs sunny-side up in a separate pan until the whites are set but yolks remain runny.

6. 6

   Serve the beef tapa with garlic rice and top each plate with a fried egg and chopped green onions.

Per serving