Filipino Pancit Bihon with Chicken and Colorful Vegetables

1. 1

   Soak bihon noodles in warm water for about 10 minutes until soft, then drain.

2. 2

   In a large skillet, heat vegetable oil over medium heat. Sauté garlic and onion until fragrant.

3. 3

   Add sliced chicken breast to the skillet and cook until no longer pink, about 5-7 minutes.

4. 4

   Stir in carrots, cabbage, and green beans. Cook for another 5 minutes until vegetables are tender.

5. 5

   Add soaked bihon noodles, soy sauce, and chicken broth. Toss everything together until well combined.

6. 6

   Season with salt and pepper to taste. Cook for an additional 3-5 minutes until heated through.

7. 7

   Serve hot, garnished with chopped green onions for added flavor.

Per serving