Filipino Pork Adobo with Bay Leaves and Black Pepper

1. 1

   In a large bowl, marinate the cubed pork with soy sauce, vinegar, garlic, and black pepper for at least 15 minutes.

2. 2

   Heat vegetable oil in a large pot over medium heat and sauté the sliced onion until translucent.

3. 3

   Add the marinated pork to the pot and cook until browned, about 10 minutes.

4. 4

   Pour in the water, add bay leaves and salt, then bring to a boil.

5. 5

   Reduce heat, cover, and simmer for 30 minutes until the pork is tender and the sauce thickens.

6. 6

   Adjust seasoning to taste, then serve hot with steamed rice.

Per serving