Finnish Meatballs with Cream Sauce and Mashed Potatoes

1. 1

   In a bowl, mix ground beef, bread crumbs, onion, egg, salt, and pepper until well combined.

2. 2

   Shape the mixture into small meatballs, about 1 inch in diameter, and set aside.

3. 3

   In a skillet, melt butter over medium heat, then add the meatballs and cook until browned on all sides.

4. 4

   In a separate pot, boil potatoes in salted water until tender, about 15 minutes.

5. 5

   Once browned, add heavy cream and soy sauce to the skillet with meatballs, simmer for 5 minutes.

6. 6

   Drain potatoes, then mash with milk until creamy, season with salt and pepper to taste.

7. 7

   Serve meatballs with cream sauce over mashed potatoes, garnished with fresh parsley.

Per serving