Finnish Pea Soup with Ham and Mustard for a Hearty Dinner

1. 1

   Rinse the dried peas under cold water and soak them for at least 2 hours or overnight.

2. 2

   In a large pot, combine soaked peas with 4 cups of water. Bring to a boil over medium heat.

3. 3

   Add chopped onion, carrots, celery, thyme, salt, and pepper. Reduce heat and simmer for 30 minutes.

4. 4

   Stir in the diced ham and continue to cook for another 10 minutes until peas are tender.

5. 5

   Adjust seasoning if needed, then stir in mustard just before serving for extra flavor.

Per serving