Greek Loukoumades with Honey, Cinnamon and Walnuts

1. 1

   In a bowl, mix flour, yeast, and salt. Gradually add warm water and honey, stirring until smooth.

2. 2

   Cover the bowl with a cloth and let the dough rise for 30 minutes in a warm place until doubled.

3. 3

   Heat oil in a pot over medium heat. Use a spoon to drop small amounts of dough into the hot oil.

4. 4

   Fry the dough balls until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

5. 5

   In a serving bowl, drizzle warm loukoumades with honey and sprinkle with walnuts and cinnamon.

Per serving