Hungarian Lángos with Garlic, Sour Cream and Cheese
Lángos is a deep-fried flatbread topped with garlic, sour cream, and cheese, offering a crispy yet soft texture. Prepare this dish in 50 minutes.
Lángos is a beloved Hungarian street food that's crispy on the outside and soft inside, perfect for snacking or as a meal.
Why This Recipe Works
Perfectly risen dough: The combination of yeast and warm water allows the dough to rise beautifully, ensuring a fluffy texture.
Flavorful topping: Fresh garlic and creamy sour cream complement the fried dough, enhancing the overall flavor profile.
Crispy exterior: Frying at the right temperature creates a golden, crispy crust while keeping the inside tender.
Chef's Pro Tip: For an extra flavor boost, let the garlic sit in the sour cream for a few minutes before spreading it on the lángos.
Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
Ingredients
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Directions
- 1
In a bowl, mix flour, salt, sugar, and yeast. Gradually add warm water and knead until a smooth dough forms.
- 2
Cover the dough with a cloth and let it rise in a warm place for about 30 minutes until it doubles in size.
- 3
Heat vegetable oil in a deep pan over medium heat. While oil heats, divide the dough into equal portions.
- 4
Flatten each dough portion into a round shape, about 1/2 inch thick. Once oil is hot, fry the dough until golden brown.
- 5
Remove fried lángos from oil and drain on paper towels. While hot, rub minced garlic on top.
- 6
Spread sour cream generously over the lángos and sprinkle with shredded cheese. Add herbs if desired.
Nutrition Facts
Per serving
fat
22g
carbs
50g
fiber
2g
sodium
500mg
protein
10g
calories
450
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