Indian Dal Makhani with Black Lentils and Butter for Dinner

1. 1

   Rinse black lentils under cold water and soak them for at least 4 hours or overnight.

2. 2

   In a pot, boil soaked lentils with 3 cups of water for about 30 minutes until soft.

3. 3

   In a separate pan, melt butter and sauté cumin seeds until they crackle, then add chopped onion.

4. 4

   Add ginger-garlic paste, pureed tomatoes, chili powder, and salt; cook until oil separates.

5. 5

   Stir in the boiled lentils and simmer for 10 minutes, adding cream and garam masala.

6. 6

   Garnish with chopped cilantro and serve hot with naan or rice.

Per serving