Indian Gulab Jamun with Cardamom Syrup and Rose Water

1. 1

   In a bowl, mix milk powder, flour, and baking soda until well combined.

2. 2

   Add milk and ghee to the dry ingredients, kneading gently to form a soft dough.

3. 3

   Divide the dough into small balls, ensuring they are smooth and crack-free.

4. 4

   Heat oil in a pan over medium heat and fry the balls until golden brown, about 5-7 minutes.

5. 5

   In another pot, combine sugar, water, and cardamom powder, simmering until syrup thickens.

6. 6

   Remove syrup from heat and add rose water for aroma, let it cool slightly.

7. 7

   Once fried, soak the gulab jamun in warm syrup for 30 minutes before serving.

Per serving