Iraqi Kubba with Beef and Bulgur in Spiced Tomato Sauce

1. 1

   Soak bulgur wheat in warm water for 20 minutes, then drain and set aside.

2. 2

   In a skillet, heat olive oil over medium heat and sauté onion until translucent, about 5 minutes.

3. 3

   Add garlic, ground beef, cumin, cinnamon, salt, and pepper; cook until beef is browned.

4. 4

   Mix soaked bulgur with beef mixture, forming small patties or balls.

5. 5

   In a pot, combine crushed tomatoes, water, paprika, and lemon juice; bring to a simmer.

6. 6

   Gently add kubba to the pot; simmer for 20 minutes until cooked through.

7. 7

   Serve hot, garnished with parsley and toasted pine nuts.

Per serving