Iraqi Quzi with Lamb, Rice, Nuts and Raisins for a Festive Meal

1. 1

   In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent, about 5 minutes.

2. 2

   Add minced garlic and cubed lamb to the pot. Brown the lamb pieces on all sides for about 10 minutes.

3. 3

   Stir in cinnamon, cumin, salt, and pepper. Cook for another 2 minutes to enhance the spices' aroma.

4. 4

   Pour in the chicken broth, bring to a boil, then reduce heat and simmer until the lamb is tender, about 20 minutes.

5. 5

   Add the basmati rice, raisins, and toasted almonds to the pot. Stir well and cover to cook on low for 15 minutes.

6. 6

   Once the rice is cooked and fluffy, remove from heat and let it rest for 5 minutes before serving.

7. 7

   Fluff the rice with a fork, then serve the Quzi hot, garnished with extra nuts and raisins if desired.

Per serving