Irish Barmbrack – Traditional Fruit Bread with Mixed Dried Fruits

1. 1

   In a bowl, combine warm milk and dry yeast. Let it sit for 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine plain flour, brown sugar, mixed spice, and salt.

3. 3

   Add the yeast mixture, melted butter, and beaten egg to the dry ingredients; mix until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. 5

   Incorporate the mixed dried fruits into the dough, kneading until evenly distributed.

6. 6

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.

7. 7

   Preheat the oven to 180°C (350°F). Shape the risen dough into a round loaf and place on a baking tray.

8. 8

   Bake for 45-50 minutes until golden brown and sounds hollow when tapped on the bottom.

Per serving