Irish Seafood Chowder with Cream and Fresh Herbs

1. 1

   Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.

2. 2

   Stir in minced garlic and diced potatoes, cooking for another 3-4 minutes.

3. 3

   Pour in fish stock, bring to a simmer, and cook until potatoes are tender, about 15 minutes.

4. 4

   Add mixed seafood to the pot and cook until seafood is cooked through, about 5 minutes.

5. 5

   Stir in heavy cream and chopped herbs, seasoning with salt and pepper to taste.

6. 6

   Simmer for an additional 2-3 minutes, then remove from heat and serve warm.

Per serving