MsPinaQ - Nepalese Jhol Momo in Spicy Sesame Tomato Broth

Prep Time

20 min

Cook Time

25 min

Total Time

45 min

Servings

Ingredients

500g ground chicken

1 cup all-purpose flour

1/2 cup water

2 green onions, chopped

1 tbsp ginger, minced

2 cloves garlic, minced

2 tbsp soy sauce

1 tbsp sesame oil

2 tomatoes, chopped

2 cups chicken broth

1 tbsp sesame seeds

1 tsp red chili flakes

salt to taste salt

2 tbsp fresh cilantro, for garnish

1
In a bowl, combine ground chicken, green onions, ginger, garlic, soy sauce, sesame oil, and salt. Mix well.
2
In another bowl, mix all-purpose flour with water until a smooth dough forms. Knead for 5 minutes.
3
Roll the dough into small balls, then flatten each ball into a circle. Place a spoonful of chicken filling in the center.
4
Fold the dough over the filling and pinch the edges to seal. Repeat until all dumplings are formed.
5
In a pot, heat chicken broth and add chopped tomatoes, red chili flakes, and sesame seeds. Simmer for 10 minutes.
6
Steam the dumplings for about 15 minutes until cooked through. Serve in bowls with the spicy broth.
7
Garnish with fresh cilantro and enjoy your vibrant Nepalese Jhol Momo.