No-Bake Cheesecake with Graham Cracker Crust and Berry Topping
This no-bake cheesecake features a creamy filling atop a graham cracker crust, topped with fresh berries and ready in just 40 minutes.
This no-bake cheesecake is a creamy dessert that requires minimal effort. The graham cracker crust adds a delightful crunch.
Why This Recipe Works
No baking required: The cheesecake sets in the refrigerator, making it easy to prepare.
Creamy texture: Whipping the cream adds air, resulting in a light and fluffy filling.
Flavor balance: The sweetness of the cheesecake complements the tartness of the fresh berries.
Chef's Pro Tip: For best results, chill the cheesecake overnight to enhance the texture and flavor.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine graham cracker crumbs and melted butter until well mixed.
- 2
Press the mixture into the bottom of a springform pan to form the crust and refrigerate.
- 3
In a mixing bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- 4
In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- 5
Spread the cheesecake filling over the chilled crust and smooth the top.
- 6
Refrigerate the cheesecake for at least 2 hours or until set.
- 7
Top with mixed berries before serving, slice, and enjoy!
Nutrition Facts
Per serving
fat
23g
carbs
28g
fiber
1g
sodium
180mg
protein
4g
calories
320
Related Kitchen Tips
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