Norwegian Stockfish Stew with Potatoes and Tomatoes for Dinner

1. 1

   Heat olive oil in a large pot over medium heat and sauté the onion and garlic until translucent.

2. 2

   Add the diced potatoes and cook for about 5 minutes, stirring occasionally to prevent sticking.

3. 3

   Stir in the chopped tomatoes, thyme, bay leaf, and black pepper, cooking for another 2 minutes.

4. 4

   Pour in the fish stock or water and bring the mixture to a boil before reducing heat.

5. 5

   Add the soaked stockfish, cover, and let simmer for 20 minutes until the potatoes are tender.

6. 6

   Season with salt to taste, remove the bay leaf, and serve hot.

Per serving