DessertNorwegianMedium

Norwegian Apple Cake with Cinnamon and Almonds for 8 Servings

A moist apple cake flavored with cinnamon and topped with crunchy almonds, baked to perfection in 60 minutes.

This Norwegian apple cake combines the sweetness of apples with the warmth of cinnamon. The almonds add a delightful crunch.

Why This Recipe Works

Flavor Balance: The sweetness of apples pairs perfectly with the warm cinnamon, creating a comforting flavor.
Moist Texture: Using fresh apples ensures the cake remains moist and tender throughout.
Crunchy Topping: The sliced almonds provide a satisfying contrast to the soft cake, enhancing the overall texture.

Chef's Pro Tip: For best results, let the cake rest for a few hours to allow flavors to meld before serving.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

40 min

Total Time

60 min

Servings

1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
3
Beat in the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
4
In another bowl, combine flour, baking powder, cinnamon, and salt; gradually add to the butter mixture.
5
Fold in the sliced apples and half of the almonds, ensuring even distribution.
6
Pour the batter into the prepared cake pan and sprinkle remaining almonds on top.
7
Bake for 40 minutes or until a toothpick inserted in the center comes out clean.
8
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.