DinnerPakistaniMedium

Pakistani Chicken Karahi with Tomatoes, Ginger and Green Chili

This rich Pakistani Chicken Karahi features tender chicken, tomatoes, ginger, and green chili for a spicy and savory dish. Ready in 40 minutes.

Pakistani Chicken Karahi is a flavorful dish known for its bold spices and fresh ingredients. It brings warmth and vibrancy to any meal.

Why This Recipe Works

Flavorful Base: The combination of ginger, tomatoes, and spices creates a rich and aromatic sauce.
Tender Chicken: Cooking the chicken with the spices ensures it absorbs all the flavors and stays moist.
Quick Cooking: The total cooking time is just 40 minutes, making it a perfect weeknight dinner.

Chef's Pro Tip: For an extra kick, add more green chilies according to your spice preference.

2026-09-04

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Heat oil in a large karahi or wok over medium heat and add cumin seeds until they sizzle.
2
Add sliced onions and sauté until golden brown, about 5-7 minutes.
3
Stir in minced ginger and green chilies, cooking for another minute until fragrant.
4
Add chicken pieces, turmeric, red chili powder, and salt; cook until chicken is browned.
5
Mix in chopped tomatoes and water, cover, and simmer for 15 minutes until chicken is tender.
6
Uncover and cook on high heat for 5 more minutes, allowing the sauce to thicken.
7
Garnish with fresh cilantro before serving hot with naan or rice.