DinnerPakistaniMedium

Pakistani Paratha with Buttery Flaky Layers and Spices

Enjoy authentic Pakistani Paratha, known for its flaky, buttery layers, made with simple ingredients in just 40 minutes.

Pakistani Paratha features distinct flaky layers, perfect for savoring with dips. Its simplicity belies the rich texture and flavor.

Why This Recipe Works

Flaky Layers: The use of ghee between dough layers creates a crispy texture upon cooking.
Flavorful Dough: Spices like cumin and black pepper enhance the paratha's taste, making each bite aromatic.
Quick Cooking: Cooking on medium heat allows for even browning without burning, ensuring perfect results.

Chef's Pro Tip: Let the dough rest for at least 15 minutes, as this helps to relax the gluten for easier rolling.

2026-09-03

Recipe by MsPinaQ

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
In a bowl, combine flour, salt, cumin seeds, and black pepper. Mix well.
2
Gradually add water and yogurt to the dry ingredients, mixing until a soft dough forms.
3
Knead the dough for about 5 minutes until smooth, then cover with a damp cloth and let rest for 15 minutes.
4
Divide the dough into equal portions, then flatten each ball and spread ghee on top.
5
Roll the dough into thin layers, folding them to create flaky layers, and then roll out again.
6
Heat a skillet over medium heat, and cook each paratha for about 2-3 minutes on each side until golden.
7
Serve hot with fresh coriander and your choice of chutney or yogurt.