Peruvian Anticuchos with Marinated Beef and Aji Panca Sauce
Explore the vibrant flavors of Peruvian anticuchos featuring marinated beef skewers with a rich aji panca sauce. Ready in 60 minutes.
Anticuchos are a classic Peruvian dish that brings bold flavors to the table. The aji panca sauce adds a unique depth to marinated beef skewers.
Why This Recipe Works
Flavorful Marinade: The aji panca paste infuses the beef with a rich, smoky flavor that elevates the dish.
Perfect Cooking Method: Grilling the skewers caramelizes the meat, creating a delicious crust while keeping it juicy inside.
Fresh Garnish: Cilantro and lime enhance the dish with brightness, balancing the richness of the beef.
Chef's Pro Tip: Soak wooden skewers in water for at least 30 minutes to prevent burning while grilling.
Prep Time
20 min
Cook Time
40 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, combine beef cubes with garlic, aji panca paste, vinegar, olive oil, cumin, salt, and pepper. Marinate for 30 minutes.
- 2
Preheat a grill or grill pan over medium-high heat. Thread marinated beef onto soaked wooden skewers.
- 3
Grill skewers for about 10-12 minutes, turning occasionally, until beef is cooked to desired doneness.
- 4
Once cooked, remove skewers from the grill and let them rest for a few minutes.
- 5
Serve skewers with lime wedges and sprinkle with chopped cilantro for added flavor.
Nutrition Facts
Per serving
fat
25g
carbs
5g
fiber
1g
sodium
500mg
protein
28g
calories
350
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