Peruvian Seco de Carne with Cilantro, Beef and Potatoes

1. 1

   Heat vegetable oil in a large pot over medium heat and brown the beef chunks on all sides.

2. 2

   Remove the beef and sauté the onions and garlic in the same pot until soft.

3. 3

   Stir in cumin, paprika, and return beef to the pot, mixing well.

4. 4

   Add beef broth and bring to a simmer; cover and cook for 30 minutes.

5. 5

   Add potatoes and half of the chopped cilantro, then cook until potatoes are tender.

6. 6

   Adjust seasoning with salt and pepper, and stir in the remaining cilantro before serving.

Per serving