Russian Olivier Salad with Potatoes, Peas and Pickles
Olivier Salad is a classic Russian dish made with potatoes, peas, and pickles, known for its creamy dressing. Prep and cook in 45 minutes.
About This Recipe
Russian Olivier Salad is a festive dish filled with hearty ingredients. This salad combines potatoes, peas, and pickles for a creamy, tangy flavor.
Olivier Salad, known as a staple in Russian cuisine, is often served during celebrations. Its origins date back to the 19th century and has evolved into various regional versions.
This method of boiling the ingredients ensures they maintain their texture, creating a balance between creamy and crunchy. Chilling the salad helps the flavors blend beautifully.
Expect a creamy texture from the mayonnaise, complemented by the crunch of pickles and the softness of potatoes. A common pitfall is overcooking the potatoes, which can lead to a mushy salad.
Serve this salad alongside crusty bread or as part of a larger spread with meats. It also pairs well with pickled vegetables for a contrasting taste.
Why This Recipe Works
Balanced flavors: The combination of creamy dressing and tangy pickles creates a harmonious flavor profile.
Textural contrast: Dicing the ingredients ensures a mix of textures that keeps every bite interesting.
Flavor melding: Chilling the salad allows the ingredients to marry, enhancing the overall taste.
Chef's Pro Tip: For the best texture, let the boiled ingredients cool completely before mixing them with the dressing.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Boil the potatoes and carrots in salted water for about 20 minutes until tender. Drain and let cool.
- 2
In the same water, add the frozen peas and cook for 3-5 minutes until bright green. Drain and cool.
- 3
Once cooled, dice the potatoes, carrots, pickles, and hard-boiled eggs into small cubes.
- 4
In a large bowl, combine the diced ingredients, mayonnaise, mustard, salt, and pepper. Mix gently.
- 5
Chill the salad in the refrigerator for at least 30 minutes to allow flavors to meld.
- 6
Before serving, sprinkle with fresh dill for added flavor and garnish.
Nutrition Facts
Per serving
fat
15g
carbs
45g
fiber
5g
sodium
450mg
protein
10g
calories
350
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