Savory Manti Steamed Turkish Dumplings
Enjoy these savory Turkish manti dumplings, perfect for dinner! Made from scratch, they're deliciously filled and steamed in just 60 minutes.
These Turkish manti dumplings are a delicious and satisfying meal, perfect for sharing with family and friends.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
In a bowl, mix flour, salt, and egg. Gradually add water until a dough forms. Knead for 10 minutes until smooth.
- 2
Cover the dough and let it rest for 30 minutes. Meanwhile, mix ground beef, chopped onion, black pepper, and red pepper flakes.
- 3
Roll out the dough thinly and cut it into squares. Place a small amount of filling in the center of each square.
- 4
Fold the squares to form dumplings, sealing the edges well. Prepare a steamer with water.
- 5
Steam manti for 20 minutes until cooked through. Serve with yogurt, olive oil, and sprinkle parsley on top.
Chef's Essential Tip
Essential for Savory Manti Steamed Turkish Dumplings
A pro tip matched to this dish — not a generic kitchen shortcut.
After searing, add wine, stock, or water and scrape the fond. It dissolves into a quick pan sauce that ties the whole dish together.
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