Savory Spiced Beef-Stuffed Baladi Bread
Hawawshi is an Egyptian dish featuring spiced beef stuffed in baladi bread, baked until crispy. Prepare this delightful meal in just 60 minutes.
Hawawshi offers a satisfying combination of spiced beef and crispy bread. This dish is a staple in Egyptian cuisine, full of flavor and texture.
Why This Recipe Works
Flavorful beef filling: The blend of spices such as cumin and paprika enhances the beef's natural flavors.
Crispy texture: Baking the stuffed bread creates a delightful crunch that contrasts with the tender beef.
Quick to prepare: With only 60 minutes from start to finish, it’s a manageable yet impressive meal.
Chef's Pro Tip: Ensure the beef mixture cools slightly before stuffing to prevent soggy bread.
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
Ingredients
Directions
- 1
In a skillet, heat olive oil over medium heat and sauté onions until translucent, about 5 minutes.
- 2
Add minced garlic, bell pepper, and ground beef to the skillet; cook until beef is browned, about 10 minutes.
- 3
Stir in cumin, coriander, paprika, cayenne, salt, and black pepper; cook for another 5 minutes.
- 4
Remove from heat and mix in chopped parsley, allowing it to cool slightly.
- 5
Preheat oven to 200°C (400°F). Cut the baladi breads in half and fill each with the beef mixture.
- 6
Place stuffed breads on a baking sheet and bake for 15-20 minutes until golden and crispy.
- 7
Remove from oven, slice into wedges, and serve hot with your favorite dipping sauces.
Nutrition Facts
Per serving
fat
20g
carbs
35g
fiber
3g
sodium
500mg
protein
30g
calories
450
