Spicy Liver Sandwich with Garlic and Spices

1. 1

   Rinse the lamb liver under cold water, then slice it into thin strips for even cooking.

2. 2

   In a bowl, mix the sliced liver with minced garlic, cumin, coriander, cayenne, salt, and pepper.

3. 3

   Heat olive oil in a skillet over medium heat and sauté the chopped onion until translucent.

4. 4

   Add the marinated liver to the skillet and cook for about 10 minutes, stirring frequently.

5. 5

   Once cooked, squeeze fresh lemon juice over the liver for a zesty flavor.

6. 6

   Stuff the cooked liver into pita breads and garnish with fresh parsley before serving.

Per serving