DinnerArgentinianMedium

Uruguayan Choripán with Chimichurri and Crusty Bread

Choripán features chorizo sausage in crusty bread topped with vibrant chimichurri sauce, ready in 40 minutes for a hearty meal.

Choripán is a classic Uruguayan street food that combines flavorful chorizo with a zesty chimichurri sauce. It's perfect for grilling enthusiasts.

Why This Recipe Works

Flavor balance: The spicy chorizo contrasts beautifully with the fresh, tangy chimichurri.
Textural contrast: The crusty bread adds crunch while holding the juicy sausage and sauce.
Quick preparation: This dish can be whipped up in just 40 minutes, ideal for a weeknight dinner.

Chef's Pro Tip: For extra flavor, let the chimichurri sit for at least 15 minutes before serving to meld the ingredients.

2026-07-28

Tested in home kitchen

0(0 reviews)

Prep Time

20 min

Cook Time

20 min

Total Time

40 min

Servings

1
Preheat your grill or skillet over medium-high heat for about 5 minutes.
2
Cook the chorizo sausages for 10-12 minutes, turning occasionally until browned.
3
In a bowl, combine chopped parsley, red wine vinegar, olive oil, garlic, and red pepper flakes to make chimichurri.
4
Slice the crusty bread rolls in half and toast them lightly on the grill for 2-3 minutes.
5
Assemble the choripán by placing the cooked chorizo in the toasted bread.
6
Generously drizzle chimichurri sauce over the chorizo and season with salt and pepper.
7
Serve the choripán warm with extra chimichurri on the side.