DinnerUruguayanMedium

Uruguayan Revuelto Gramajo with Crispy Potatoes, Ham and Eggs

Revuelto Gramajo is a savory Uruguayan dish featuring scrambled eggs, ham, and crispy potatoes, ready in just 30 minutes.

Revuelto Gramajo combines the heartiness of ham and potatoes with fluffy scrambled eggs for a satisfying meal.

Why This Recipe Works

Crispy Texture: Frying the potatoes until crispy adds a delightful crunch that contrasts with the soft eggs.
Flavor Balance: The savory ham complements the richness of the eggs, creating a well-rounded flavor profile.
Quick Cooking: With just 30 minutes needed, it’s a perfect option for a hearty dinner without long prep times.

Chef's Pro Tip: For extra flavor, let the potatoes rest briefly in the skillet after frying to enhance their crispiness.

2026-07-28

Tested in home kitchen

0(0 reviews)

Prep Time

15 min

Cook Time

15 min

Total Time

30 min

Servings

1
Heat 1 tablespoon of olive oil in a skillet over medium heat and fry the diced potatoes until crispy, about 10 minutes.
2
Remove the crispy potatoes and set them aside. In the same skillet, add another tablespoon of oil and sauté the chopped onion until translucent.
3
Add the diced ham to the skillet and cook for an additional 3-4 minutes, allowing flavors to meld.
4
In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet over the ham and onions.
5
Cook the eggs gently, stirring occasionally until they are softly scrambled, about 3-5 minutes.
6
Fold in the crispy potatoes and chopped parsley, mixing well to combine all ingredients.
7
Serve hot, garnished with additional parsley if desired.