Bangladeshi Chingri Malai Curry with Prawns and Coconut Milk
Chingri Malai Curry features succulent prawns simmered in a rich coconut milk sauce, perfectly balanced with spices. Total time: 40 min.
Chingri Malai Curry combines succulent prawns with a creamy coconut sauce, offering a rich and flavorful experience. Its blend of spices enhances the dish's depth.
Why This Recipe Works
Rich Coconut Flavor: The use of coconut milk provides a creamy texture and balances the spices.
Perfectly Cooked Prawns: Prawns cook quickly, ensuring they remain tender and juicy when added at the right time.
Balanced Spices: Turmeric and cumin add warmth and earthiness without overpowering the dish.
Chef's Pro Tip: For the best texture, ensure the prawns are not overcooked; they should be just pink and firm.
Prep Time
20 min
Cook Time
20 min
Total Time
40 min
Servings
Ingredients
Directions
- 1
Heat oil in a pan over medium heat and sauté chopped onions until golden brown.
- 2
Add ginger-garlic paste, turmeric, cumin, and coriander powder, stirring for 2-3 minutes.
- 3
Introduce the prawns and green chilies, cooking until the prawns turn pink.
- 4
Pour in the coconut milk, mix well, and simmer for 5-7 minutes.
- 5
Season with salt and garnish with fresh cilantro before serving.
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Nutrition Facts
Per serving
fat
28g
carbs
10g
fiber
3g
sodium
500mg
protein
30g
calories
400
