Colombian Pandebono Cheese Bread with Cassava Flour

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   In a mixing bowl, combine cassava flour, baking powder, and salt.

3. 3

   Add grated cheese and mix until well incorporated.

4. 4

   In another bowl, whisk together the eggs and milk, then combine with the dry ingredients.

5. 5

   Knead the dough lightly until smooth, then form small balls.

6. 6

   Place the dough balls on the prepared baking sheet and bake for 20 minutes.

7. 7

   Remove from the oven and let cool slightly before serving.

Per serving