Creamy Cuban Flan – Traditional Caramel Custard Dessert

1. 1

   In a saucepan, heat sugar over medium until it melts and turns golden brown. Carefully pour into a round baking dish.

2. 2

   Whisk eggs in a bowl, then mix in sweetened condensed milk, evaporated milk, vanilla extract, and salt.

3. 3

   Pour the custard mixture over the caramel layer in the baking dish.

4. 4

   Place the baking dish in a larger pan filled with water to create a water bath.

5. 5

   Bake in a preheated oven at 350°F (175°C) for 70 minutes or until set.

6. 6

   Let the flan cool, then refrigerate for at least 4 hours before serving.

7. 7

   To serve, run a knife around the edges and invert onto a plate to reveal the caramel topping.

Per serving