Croatian Fritule with Citrus, Raisins and Powdered Sugar

1. 1

   In a bowl, mix flour, sugar, baking powder, orange zest, and lemon zest until combined.

2. 2

   In another bowl, whisk together milk, egg, and vanilla until smooth.

3. 3

   Pour the wet ingredients into the dry mixture and fold in the raisins gently.

4. 4

   Heat vegetable oil in a deep pot over medium heat until hot, about 350°F.

5. 5

   Drop spoonfuls of batter into the hot oil and fry until golden brown, about 3-4 minutes.

6. 6

   Remove fritule with a slotted spoon and drain on paper towels.

7. 7

   Dust with powdered sugar while still warm and serve immediately.

Per serving