Croatian Soparnik with Swiss Chard and Olive Oil

1. 1

   In a mixing bowl, combine flour, water, and a pinch of salt to form a smooth dough. Let it rest for 15 minutes.

2. 2

   Sauté the chopped onion in olive oil until translucent, then add Swiss chard, salt, pepper, and oregano. Cook until wilted.

3. 3

   Divide the dough into two equal parts and roll out one part into a thin circle on a floured surface.

4. 4

   Spread the chard filling over the rolled dough, leaving a small border. Roll out the second piece of dough and cover the filling.

5. 5

   Seal the edges of the dough and poke holes on top to allow steam to escape. Brush with olive oil.

6. 6

   Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until golden brown.

Per serving