Czech Česnečka – Traditional Garlic Soup with Croutons

1. 1

   Melt the butter in a large pot over medium heat. Add chopped onion and sauté until translucent.

2. 2

   Crush the garlic cloves and add them to the pot, stirring for another minute until fragrant.

3. 3

   Pour in the chicken broth and bring to a simmer. Add caraway seeds, salt, and pepper.

4. 4

   Let the soup simmer for about 15 minutes to develop flavors, stirring occasionally.

5. 5

   Serve the soup hot, topped with croutons and chopped parsley for garnish.

Per serving