Traditional Czech Sekaná – Meatloaf with Herbs and Bacon

1. 1

   Preheat the oven to 180°C (350°F) and grease a loaf pan.

2. 2

   In a large bowl, combine ground beef, chopped bacon, onion, garlic, and egg.

3. 3

   Add breadcrumbs, milk, thyme, salt, pepper, parsley, mustard, and ketchup to the meat mixture.

4. 4

   Mix all ingredients thoroughly until well combined and form into a loaf shape.

5. 5

   Place the meatloaf in the prepared loaf pan and smooth the top.

6. 6

   Bake in the preheated oven for 40 minutes or until cooked through.

7. 7

   Let the meatloaf rest for 10 minutes before slicing and serving.

Per serving