Czech Smažený Sýr – Fried Cheese with Tartar Sauce
Smažený Sýr is a crispy fried cheese dish served with homemade tartar sauce, perfect for a savory snack or main course in just 30 minutes.
About This Recipe
Smažený Sýr offers a delightful crunch that pairs perfectly with tangy tartar sauce. This dish is a staple in Czech cuisine.
Why This Recipe Works
Crispy Texture: The triple breading method ensures a satisfying crunch that contrasts nicely with the melting cheese.
Flavor Balance: The tartar sauce's acidity cuts through the richness of the fried cheese, enhancing the overall taste.
Quick Preparation: With just 30 minutes needed, this dish is a fast and fulfilling option for dinner.
Chef's Pro Tip: Make sure the oil is hot enough before frying to prevent the cheese from leaking out.
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Servings
Ingredients
Handy tools while you cook
Directions
- 1
Cut the Edam cheese into thick slices, about 1cm each, to ensure they hold together while frying.
- 2
Set up a breading station with flour, beaten egg, and breadcrumbs mixed with salt and pepper.
- 3
Dredge each cheese slice in flour, dip it in egg, then coat with breadcrumbs thoroughly.
- 4
Heat vegetable oil in a frying pan over medium heat until hot, about 180°C (350°F).
- 5
Fry the breaded cheese slices for 2-3 minutes on each side or until golden brown and crispy.
- 6
While the cheese is frying, mix mayonnaise, lemon juice, pickles, and dill in a bowl to prepare the tartar sauce.
- 7
Remove the fried cheese from the pan and drain on paper towels before serving with tartar sauce.
Nutrition Facts
Per serving
fat
35g
carbs
30g
fiber
1g
sodium
600mg
protein
12g
calories
450
Related Kitchen Tips
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